It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled oysters on a plate - Ricardo Dearatanha/Getty Images The smokiness and tenderness of grilled oysters make them a nice ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Burgers and hot dogs, yes, but also jerk oysters and crispy-bottomed seafood paella. By Becky Hughes I don’t grill, but I love being around grilling. Who doesn’t? I love the smell, the standing around ...

As we step over the threshold into the official summer season, cooking outdoors becomes as much about seasonal ceremony and social ritual as it does a utilitarian means of putting a meal on the table.