Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Great grilled oysters come down to heat control and timing. This recipe shows how to let the oysters open naturally while infusing them with rich beer butter flavor. Simple technique, bold ingredients ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When exiting into the city of La Puente from the 10 Freeway, ...

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Firing up the backyard grill in the summer is as American as apple pie. Who among us hasn’t enjoyed a flame-kissed steak, burger or dog on a hot July afternoon? But your grill’s summer menu shouldn’t ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

RICHMOND, Va. (WRIC) — Do you love oysters? The perfect event for oyster fanatics will be coming to Richmond’s Northside in early October. The event, fittingly called OystoberFest, will offer raw, ...