Double-frying smashed, unripe plantains yields patacones, which are the ideal scoop for this bright and colorful sea bass ceviche. Bibiana González Rave, owner and winemaker at Alma de Cattleya in ...

During Lent, many Christians engage in Friday fasts, avoiding meat and leads many to fish- and vegetable-based dishes for these meals. Expanding the possibilities for meat-free meals becomes a ...

Early on, when I was Dwyane Wade's personal chef, it was difficult to get him to eat fish. But when I prepared this sea bass for him, it quickly became a favorite of his. Swap options: Salmon can be ...