Food packaging materials are critical in preserving product quality, extending shelf-life and ensuring safety, while concurrently addressing environmental concerns. Conventional packaging is dominated ...
Packaging Gateway on MSN
Japan signals next steps on recycled plastic use in packaging
The disclosure provides a clearer view of how future regulation is likely to affect packaging design, recycled content ...
Recognition as a top packing materials manufacturer is generally the result of sustained performance rather than short-term visibility. Stable partnerships, repeat procurement cycles, and technical ...
Ottawa, Nov. 10, 2025 (GLOBE NEWSWIRE) -- The global food and beverage packaging materials market, valued at several billion dollars in 2025, is expected to experience notable expansion by 2034, ...
In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, 13 (thirteen) states have enacted laws addressing PFAS substances in food ...
Recent advances in the analysis of food packaging materials and photoinitiators are reshaping our understanding of chemical migration and its implications for food safety. Photoinitiators play a ...
GlobalData on MSN
EU packaging rules progress as EFSA evidence gathering concludes
The closure of EFSA’s data call marks a move from consultation to scientific assessment ahead of guidance under the EU’s ...
The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).
US packaging market grows to $319B by 2035 driven by sustainability rules, ecommerce boom, and regulatory policy changes ...
If relevant stakeholders – from government to industry and consumers – play their part, recyclability can be improved and plastic pollution eliminated, believes NGO WRAP. Of the 141m tonnes of plastic ...
A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...
In the absence of comprehensive federal regulation of PFAS in food packaging, states are dishing out their own laws. Thus far, twelve states have enacted laws addressing PFAS substances in food ...
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