I tested eight popular Dutch ovens to find the best for braising, baking bread and everyday cooking. Here are the three I think are worth buying for any home chef.

Dutch ovens are sturdy vessels — but are they oven-safe? They can be, but there are many factors to consider before your oven ...

Some cookware is basically disposable. A Staub Dutch oven is the opposite. It’s the kind of pot that becomes part of your routine, gets passed down, and quietly makes your food better because it holds ...

She says it’s great for “soups, stews, and braising.” ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stovetop to oven and back again, a good Dutch oven is the heavyweight champion of cookware. Because ...

On sale in cerise, flame, shallot, sea salt, and all the other beautiful glazes.

Before there were Crock-Pots and Instant Pots, slow cookers and air fryers, there was the Dutch oven. A multipurpose pot that has been a workhorse for cooks for centuries, it is one of the most useful ...

Heat oven to 350 degrees. Heat olive oil in large Dutch oven over medium-high heat. Brown chicken in batches on all sides, about 5 minutes a batch. Add potatoes, onion, artichoke hearts, olives, ...

Staub enameled cast iron is unmatched.

The missus wants a fancy Le Creuset dutch over for xmas. No problem, there is a 5 quart oval and 5.5 quart round that would both fit in our relatively small oven. I kinda think I have seen a lot more ...