Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...
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How To Break Down A Whole Duck
Breaking down a whole duck may seem daunting, but it's a valuable skill for home cooks looking to take their cooking ...
WILSHIRE BLVD — Chefs, like any artist, are continually searching for inspiration. For his latest menu, Drago Ristorante’s Evan Gotanda didn’t have to look very hard. His inspiration for a six-course ...
Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...
Blue Duck Tavern in the West End, Dawa in U Street Corridor, Mallard in Logan Circle. Signature Dish host Seth Tillman savors D.C.’s finest duck dishes in this episode, starting at Blue Duck Tavern in ...
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