Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

BATON ROUGE, La. (WAFB) - Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux. At ...

1. Melt butter, stir in flour until smooth. Cook, while stirring constantly until flour begins to brown slightly. Stir in onions and celery. Cook until vegetables are tender. 2. Stir in the oyster ...

HYDE PARK, N.Y. - The old adage suggests that the quickest way to someone's heart is through the stomach - and at no other time is this more relevant than during Valentine's Day. Whether you believe ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Think back to your grandmother's holiday table. The dishes might have looked different than what we see today. Sure, turkey and stuffing still make an appearance, but what about the oyster stew on ...

We have had our fair share of cold weather and an ample amount of mood-dampening, gloomy, rainy days and nights. But I urge you all not to let the weather get you down. As I was enjoying working at ...

GOLDEN VALLEY, Minn. - Oyster stew is one of the many traditional holiday dishes serverd at this time of the year. Chef Susan Dunlop from Joan's on the Park shares her version. Joan's in the Park was ...

In Savannah, there are oyster people. They order them raw as appetizers at restaurants. They order Caesar salads topped with blackened or fried oysters. They choose them over shrimp, fish or scallops ...