Bobby Flay Chicken Marsala is a keeper. It is an Italian-American dish of crispy, golden chicken and mushrooms swimming in a marsala sauce. This recipe is so creamy and addictive that I always make ...

Chef Janet Loughran is back in the kitchen with her recipe for a classic - chicken marsala. Heat a large skillet to medium heat for at least 2 minutes. Dry chicken with paper towels. Season breasts ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday dinner or date night with just a few ingredients and easy instructions. According ...

Cut the chicken breasts in half lengthwise to make 4 thinner cutlets. Season the chicken with the salt, pepper, and garlic powder. Coat each piece in flour. Heat the olive oil and 1 tablespoon of the ...

Instructions: Wash chicken breasts and pat dry with paper towel. To tenderize and flatten breasts to a uniform thickness so they cook quickly and evenly, place breasts between two sheets of plastic ...

Serving chicken Marsala doesn't always require a labor-intensive preparation. Your Crockpot can be your best friend here, and it delivers a winning, relatively hands-off dish. Serving chicken Marsala ...

I love this recipe because of how easy it is — easy to shop for, easy to prep and easy to love! By flouring the chicken breasts prior to cooking, they help create this silky sauce when reduced with ...