U.S. beef, pork, corn and soybean producers and leaders get firsthand look at USMEF beef and pork marketing efforts in Japan.
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How wagyu, Japan’s prized beef, took over America
Talking about Wagyu, the prized Japanese beef, it’s easy to stumble into poetry. Jumpei Sakai, who imports it, unintentionally spoke in haiku when asked about Wagyu: “It has a tender / texture, so you ...
Japan is a country of exotic cuisine, much of it consumed raw—up to now. Raw beef liver, human flesh, and foie gras—have all been served to Nippon’s gourmands in the last three months, but as of July ...
Red Rock, a Japanese chain specializing in bowls with “American-cut” beef opened last month in a low-key Torrance strip mall with one mission: Change the way Americans think about the humble beef bowl ...
Make restaurant-style Hayashi Rice at home with simple ingredients and no packaged roux. Beef, onions, mushrooms, and bell ...
The Japanese tariff on U.S. beef has dropped gradually from 38.5% in 2019 to 23.3% this year as a result of the three-year-old U.S.-Japan Trade Agreement, a prime example of the kind of free trade ...
US beef exporters continue to gain market share as they battle with Australia for dominance in Japan, despite the favourable tariffs enjoyed by Australia’s producers, according to trade data.
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