Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Many of America’s cattle ranchers who are now taking over their families’ ranching operations do not remember when the beef checkoff program was enacted. That’s because it was enacted over four ...

When Katie Pinke directed her daughter to a beef expert in preparation for her speech meet, it made her think about the need for trusted ag sources of information. Elizabeth Pinke prepared a radio ...

Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...

Donald Trump and Peter Navarro are blaming colluding meat-packers for higher prices, but Agriculture Department data tell a ...

New York Farm Show returns Feb. 26-28 in Syracuse, featuring hot beef sundaes, live cattle displays and producer ...

Hot roast beef Manhattans consist of generous mounds of cooked roast beef slices served on either plain or toasted bread slices with an accompanying scoop of mashed potatoes, all of it slathered in ...