Add Yahoo as a preferred source to see more of our stories on Google. Sturdy and sustainable, full of fragrance and flavor, banana leaves can steam, roast, bake and more. Victor Protasio / Food ...

Many of Angela Dimayuga’s childhood parties revolved around adobo. This is her play on it using fish instead of the traditional pork or chicken. The sauce has the same salty-sour balance from soy ...

Every party needs a centerpiece, and a whole grilled fish is one of Standard International hotel group creative director Angela Dimayuga’s favorites. When it’s wrapped in banana leaves and ...

Banana leaves have been an essential part of cooking in tropical regions for centuries. While they’re not eaten, they are widely valued for their role as natural wrappers and subtle flavour enhancers ...

Though Denise Himmelberg works full time, she still feeds her passion for food and entertaining. She and her husband Mike, who have two daughters, live in Kansas City, north of the river. Q: Where did ...

#shorts #shortsvideo #wildernesscooking #cookingnwild #outdoorcooking #wildchef #chef #recipe #recipes #mutton #beef #chicken #lamb #meat #fire #villagelifestyle #villagelove #mancraft #crafts ...

Banana leaves give an aromatic flavor that’s quintessential to Philippine cooking. Because they are abundant in the terrain, they are used as wraps to serve food in. And don’t worry — they’re easier ...

Rootsy, personable little Banana Leaf introduced Houstonians to the cross-cultural delights of Malaysian food, in which currents of Malay, Chinese, Indian and Indonesian cooking mesh to create a bold, ...

(Because they lack a woody stem, banana plants technically aren't trees.) Missionaries, or possibly Spanish conquistadors, brought the banana plant to Latin America. There the natives made it their ...

Before foil, parchment or cling wrap, Indian kitchens had their own clever hack: leaves. A banana leaf, a turmeric leaf, even a sal leaf could become a plate, a vessel, or a natural steamer. They didn ...