Preheat oven to 350 degrees. Crush crackers and Holland rusk. Add butter and mix thoroughly. Spray a 9-by-9-inch cake pan with Pam or other vegetable oil. Layer the bottom of the pan with half the ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...

YORK, Pa. — Christmas is already next week and the crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a meal and drink combo perfect for upcoming holiday events. Yanni, Adrienne and ...

Chef Frank Brigtsen of Brigtsen's Restaurant shared this recipe with Poppy Tooker for "The Crescent City Farmer's Market Cookbook." The dish appears on his famous seafood platter (which features ...

On April 9, Accent editor Charity Apple wrote a column about her Granny Palmer’s Baked Oysters’ recipe, which was rather incomplete. Both grandmothers tended to write information down, sometimes minus ...