Add Yahoo as a preferred source to see more of our stories on Google. Grilled oysters on a plate - Ricardo Dearatanha/Getty Images The smokiness and tenderness of grilled oysters make them a nice ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

It’s a topic too taboo, too controversial for dinnertime, though debating it might make you hungry for seafood. Grilled clams vs. grilled oysters – which is better? “A raw oyster is one of the best ...

Great grilled oysters come down to heat control and timing. This recipe shows how to let the oysters open naturally while infusing them with rich beer butter flavor. Simple technique, bold ingredients ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. When exiting into the city of La Puente from the 10 Freeway, ...

Oysters are to Marin County as pizza is to Italy. You can find them pretty much everywhere, but how do you sift through the slew of restaurants shucking them? That was the conundrum as I planned my ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

Walking through the Jazz Fest crowd, it seemed everyone wanted to know where I got those oysters. I was carrying two long narrow plates filled with dueling types of fried oysters, each planted on ...