Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

GOLDEN VALLEY, Minn. — The popular restaurants in their North Loop and Saint Paul locations are featuring oysters and rose during the month of June. Chef Trevis Langley shared tips and tricks on ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

Mix all ingredients in a pan until butter is melted. Place a teaspoon of the mixture on each oyster and smoke with hickory wood for 30 minutes at 225° F or when edges of the oysters begin to curl.

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